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Table 5 Responses to the items in the participant attitude dimension (Multiple choices allowed)

From: Assessment of the correlation between KAP scores regarding sugar-sweetened beverage consumption and hyperuricemia amongst Chinese young adults

 

a. Influenced by people around me

b. Hot weather, drinking cold beverages for cooling

c. As afternoon tea, to replenish energy

d. Sold everywhere, convenient to purchase

e. Most beverages are sugary, can’t find non-sugar options

f. Good taste, mood regulation

g. Other

What factors do you believe would make you choose sugary beverages?

102(7.9)

526(40.8)

55(4.3)

59(4.6)

110(8.5)

398(30.9)

38(3.0)